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	Which type of gas should I use?
	Which pressure regulator do I need?
	Do I need lava stones?
	The ignition button on my gas barbecue does not work. What could be the cause?
	How long do I have to warm up my barbecook® gas barbecue?
	Which one is better: an enamelled or a stainless steel finish?
	What gas cartridge should i use to ensure safe and proper operation of the Tam Tam gas barbecue ?
	Something else...